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Introduction: Stewart Stevenson, Minister for Environment and Climate Change
Keynote Speech: Scottish Shellfish Farming: A Glance Over the Horizon
Richard Slaski, Secretariat, Scottish Aquaculture Research Forum
Tackling legislation: Walter Speirs, Chair, ASSG
Protection of shellfish water quality – a proposed way forward
Joyce Carr, Environmental Quality Division, Scottish Government
Recent history and future developments in shellfish monitoring
Sandy McDougall, Head of Food Safety Monitoring & Policy, Food Standards Agency
Competition to find Scotland’s best Mussels, Pacific and Native Oysters!
Winners 2011: Cameron MacLean, Inverlussa Shellfish, Best Mussel 2011
See plates Andy Abrahams, Colonsay Oysters, Best Rock Oyster 2011
on left David Attwood, Loch Fyne Oysters, Best Native Oyster 2011
Session 2 – Chair: Stephen Cameron, MD, SSMG
Shellfish: the market and the consumer
Jim Gourley, Seafood Scotland Business Development Consultant
European issues for the shellfish industry: Richie Flynn, President of the European
Mollusc Producers' Association & Executive Secretary of the Irish Shellfish Association
Potential benefits of dietary shellfish for muscle and health
Kevin Tipton PhD, Professor of Sport, Health & Exercise Science, University of Stirling
Annual Shellfish Farm Survey Results 2010
Andrew Mayes, Marine Scotland Science
Working with Marine Protected Areas, Dominic Counsel, SNH
Encouraging increased growth in oysters and mussels: Corinne Raguenel, YAD Marine
Environmental Impacts of Mussel Farming
Tom Wilding, Scottish Association for Marine Science
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