C/o Mendosa, Court Hill Road, Rosemarkie, Black-Isle, Inverness, IV10 8UE
Telephone: 44 (0) 1381 620883 mobile: 44 (0) 7876 556784
These fine plates are the highly sought after prizes won in this competition. The prizes are generously donated by HIE.
Day 1 - October 6th
Address from Gareth Baird, Crown Estate Commissioner for Scotland
Conference Session 1 Building on Success - Lessons from the Past?
Growth of the Scottish Industry Over Time - Key Considerations?
Conference Session 2 Maintaining Present Development Opportunities
Scottish Shellfish do we have Room to Grow? - Current Operational Perspective and the 2030 Vision? Michael Tait, Managing Director, Shetland Mussels Ltd.
Investments and Assets - Securing Business Development.
Ian Wright, Director, Traighe Mhor Oysters Ltd.
Day 2 Friday 7th October
Conference Session 3 Future Opportunities for Scottish Businesses?
Shellfish and Environmental Stewardship - Ensuring Consumer Confidence.
Dr Frederica Cilombo, Friends Of the Sea, Project Development and Out-reach Officer UK
Mussel Hatchery Developments in Shetland - Securing Future Seed Supplies? Gregg Arthur, Programme leader NAFC.
Genetic Selection Opportunities for the Shellfish Industry - Are we Cultivating the Right Stock? Dr Tom Ashton, Xelect Ltd, St Andrews, UK
Shellfish as Part of Integrated Aquaculture - Are there Associated Production Opportunities? Dr Gavin Burnell, University College Cork, Ireland
Conference Session 4 Scottish Shellfish on the International Stage?
Developments in the US - Lessons to be Learnt?
Dr Carter Newell, President, Pemaquid Mussel Farms, Maine, USA
Meeting the Needs of the 21st Century Consumer - View from the Multiple Retailers? (tbc)
Scotland Food and Drink Vision 2030 - Scottish Food Producers Perspective and Shellfish Implications? Dennis Overton, Chair, Vision 2030 Group and Aquascot.