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These fine plates are the highly sought after prizes won in this competition. The prizes are generously donated by HIE.
Address from Gareth Baird, Crown Estate Commissioner for Scotland
Conference Session 1 Building on Success - Lessons from the Past?
Growth of the Scottish Industry Over Time - Key Considerations?
Conference Session 2 Maintaining Present Development Opportunities
Scottish Shellfish do we have Room to Grow? - Current Operational Perspective and the 2030 Vision? Michael Tait, Managing Director, Shetland Mussels Ltd.
Investments and Assets - Securing Business Development.
Ian Wright, Director, Traighe Mhor Oysters Ltd.
Day 2 Friday 7th October
Conference Session 3 Future Opportunities for Scottish Businesses?
Shellfish and Environmental Stewardship - Ensuring Consumer Confidence.
Dr Frederica Cilombo, Friends Of the Sea, Project Development and Out-reach Officer UK
Mussel Hatchery Developments in Shetland - Securing Future Seed Supplies? Gregg Arthur, Programme leader NAFC.
Genetic Selection Opportunities for the Shellfish Industry - Are we Cultivating the Right Stock? Dr Tom Ashton, Xelect Ltd, St Andrews, UK
Shellfish as Part of Integrated Aquaculture - Are there Associated Production Opportunities? Dr Gavin Burnell, University College Cork, Ireland
Conference Session 4 Scottish Shellfish on the International Stage?
Developments in the US - Lessons to be Learnt?
Dr Carter Newell, President, Pemaquid Mussel Farms, Maine, USA
Meeting the Needs of the 21st Century Consumer - View from the Multiple Retailers? (tbc)
Scotland Food and Drink Vision 2030 - Scottish Food Producers Perspective and Shellfish Implications? Dennis Overton, Chair, Vision 2030 Group and Aquascot.
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