Who will win in October 2016?

Plates 2016

Sponsored by HIE and specially made for us by Richard Bramble this year for the first time we have a "Commended" category as well as the coveted Best Scottish Shellfish category.

The conference dinner will be held on the evening of 6th October at the Fishouse Restaurant on the quay alongside Oban railway station. It promises to be the usual exceptional feast. The price for the meal will be £40 and includes one glass of wine with the meal. The menu is below:

Lightly Spiced Mussel Soup topped with Mint Yogurt and a Crispy Fried Masala Oyster
Smoked Duck Breast with whipped Goats Cheese and Apple Ketchup
Seared Scallop, Wild Venison Tortellini, in a Red Wine and Wild Mushroom Sauce
Roasted Hake Fillet served with Crab stuffed Prosciutto, Pumpkin Mash and Sage Butter
Lemon Meringue Parfait

A vegetarian option is available but please inform conference organiser Roy Clarke of your requirements at booking.

Shellfish Summit - 1st September 2016

The ASSG was represented at the Shellfish Summit called by Fergus Ewing MSP Minister for Rural Affairs and Connectivity. The event was on Thursday the 1st September and the agenda considered areas where the Scottish Government could provide additional assistance to the shellfish cultivation industry in increasing production outputs.

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Conference kindly supported by: