The conference dinner will be held on the evening of 6th October at the Fishouse Restaurant on the quay alongside Oban railway station. It promises to be the usual exceptional feast. The price for the meal will be £40 and includes one glass of wine with the meal. The menu is below:
Lightly Spiced Mussel Soup topped with Mint Yogurt and a Crispy Fried Masala Oyster
Smoked Duck Breast with whipped Goats Cheese and Apple Ketchup
Seared Scallop, Wild Venison Tortellini, in a Red Wine and Wild Mushroom Sauce
Roasted Hake Fillet served with Crab stuffed Prosciutto, Pumpkin Mash and Sage Butter
Lemon Meringue Parfait
A vegetarian option is available but please inform conference organiser Roy Clarke of your requirements at booking.